Lu and I became vegan at the outset of Covid-19, meaning that we are encroaching on our third ‘veganniversary‘ a while back. It’s been a driving force, and a real game changer in our health journeys and I’d recommend anyone try it for 3 weeks. You can eat anything for 21 days, we know this because you can literally eat nothing for 21 days.
We’re not just vegan. We’re also Whole Food Plant Based, and there’s a difference in technique and motivating factors between the two, though they’re not at odds. not for us, anyway.
Veganism entails living in abstinence from the exploitation of animals. It’s not perfect, but it’s certainly a massive step in the right direction, and it’s never been easier than right now to become vegan, thanks to numerous consumer products available.
The Whole Food Plant Based crowd tends to abstain from animal products for personal health reasons, which then extends to things that are not whole foods including extracts and oils. It’s difficult to be strict about extracts, particularly if you take any supplements such as pea protein or other vitamins, but cooking oil-free and largely salt-free presents no real challenge.
We’re both. We’re stewards of the animals and the environment, and we nourish ourselves with the best whole food plant sources we can. The perpetuated concept that you can only be one or the other is very narrow-minded.
On a whole other level, one of the things I’ve noticed in myself is a lack of animosity. I’ve been an aggressive, jealous, and angry person in my life and although we all have our moments, I can say that changing how I was nourishing myself as well as changing how I think about food and my place in my environment has flushed a lot of that animosity out of my body and allowed me to be more the person I was meant to be.
Furthermore, I believe there is a karmic debt that is owed for the way we live, and the decisions we passively make when we choose what to eat, and where that food comes from. Ask most people what they think of factory farming and/or slaughterhouses, and they’ll tell you they’re terrible – but grocery stores still regularly run out of meat, and the fast food drive-thru is still lined up several cars deep. Something’s gotta change.
Living this way has also had amazing results with overall health, and athletic recovery.
Without getting too ‘Christmasy‘ about it, I feel that these topics need to be raised because we’re all staring down some holiday meals that are laden; if not polluted with, butter, cream, meat, egg, cheese, oil, excess salt, and all manner of things that many of us eschew. Many people are going to be eating in ways that will raise questions about how we want to live for the next year or longer and I’d like to take this opportunity to mention that you can make this decision BEFORE this heavy-eating time in our lives. It’s never been a better time to be attentive to what you’re eating and why.
At this point, I’ve dedicated some blog entries to each of the main macronutrients, if you’re at all interested in those, I’ll link them here:
PROTEIN // CARBOHYDRATES // FATS
There are also some amazing documentaries, such as Forks Over Knives, The Game Changers, They’re Trying To Kill Us, Seaspiracy, and many others.
Thanks for checking in as always.
Training this week has been good. Monday, despite the onslaught of deep fried food from a company Christmas party the night before, was a success w/ a 45 minute bike ride and a 45 minute chest/biceps session, and Tuesday saw some calisthenics at home between songs I’m charting for some upcoming performances.
Wednesday was a well-needed rest day. Thursday was a full on endurance session, 90 minutes each, and Friday was 20 minutes of rowing, 20 minutes on the bike, and 45 minutes of triceps and back work.
Saturday was fraught with Santa-business, and Sunday, my other rest day, is set to be my extended family Christmas lunch/dinner, for which I hope I am well behaved enough to meet my Monday workout with the enthusiasm it deserves. I’ll need to decide what that means in advance of that meal, but I already know it means a lot of vegan cheese and salt… so I’ll need to make sure there’s enough water flowing!
I keep telling myself (as I’m sure we all do): It’s only once a year.
The Conscious Pilgrim 