I’m a runner; and if you knew me 5 years ago when I could barely run to the end of the block without hacking and wheezing, then you understand why to this day it’s a bit shocking to hear my own voice refer to me as such.
The benefits running has brought into my life are numerous, and in conversation, I’ve observed a great number of people have talked about the toll running takes on their knees and ankles. This (and I’ll preface this by stating that I am well aware of the role my perception plays in this statement, AND I know that ever situation is neutral until it’s viewed through the lens of personal opinion), is heartbreaking.
Not to discount the notion that; yes, running is classified as a ‘high impact‘ activity. I’ve been an obese runner in my brief history in the sport, and I am well aware of the perils of repetitive motion injuries – but what if the repetitive motion that was really inhibiting someone’s ability to run or take part in games that involve running had more to do with recovery than it did with motion. We all know that rest is an important part of fitness, and that the body’s ability to recover involves ‘staying out of our own way’ to a certain degree.
What about nutrition, though?
Certainly fueling the body to recover more efficiently should also be part of ‘staying out of our own way’ and fortunately enough there are a great number of fruits and vegetables that are synonymous with recovery. Vitamin D, C, B12, B6 A, E, Magnesium, Zinc, Potassium (to name a few) are all readily available in a number of plant foods, along with the required fiber and carbohydrates that are the body’s preferred fuel source – but what if would happen if someone was overdoing it on protein?
Save for some of the side effects that any heavy lifter can tell you about, namely repugnant flatulence, I’ll try to get a little more specific – so please forgive the science talk as I try to break this down into everyday English, but: protein the the umbrella term we’ve given to the 9 essential amino acids that the human body doesn’t produce (there are another 11 that we do produce, and thus are ‘non-essential’). Now, amino acids are ACIDS, and acid is synonymous with inflammation, and that is true of plant-based sources, as well. The fundamental differences include the presence of fiber in plant-based protein sources allows for better digestion and utilization, and plant sources are lower in branch-chain amino acids which are harder to break down. Animal protein sources are also further up the food chain, meaning that consuming them means consuming the often questionable means by which the animals were raised (i.e. hormones, antibiotics, et al.)
Digestive function is something I know a little less about, but it’s true – a sudden increase in protein makes for a sudden increase in gas, and it doesn’t matter whether it’s a plant or animal source.
Now, I’m not here to make you go vegan, as much as I’d love to see that happen. The merits of this are felt in people who subscribe to a number of diets that are more plant-centric than meat-centric including the Mediterranean diet, vegetarian diet, pescatarian diet, and other ways of eating that make plant-based sources the main event. If this has piqued your curiosity, but has not satisfied it, I’ve included a very informative and scientifically backed video:
‘Enough protein’ is an ongoing conversation between vegans and non-vegans that I don’t feel compelled to get into since this blog post is already long enough by my standards, but I’m sure I can touch on that in the future. Sufficed to say that “getting enough protein” is a priority, to be certain… but what is “enough protein” exactly? Maybe I’ll dig in on that in an upcoming post.
Training this week has seen it’s upticks in challenge, physically. The last few Thursdays, specifically, have incorporated more speed in the focus, which is a departure from the loads of ZONE 2 training I’ve been doing, and continue to do. I feel truly blessed to be able to participate in this sport and in my environment though. This is a true measure of prosperity and I aim to take in every ounce of it that I can in the moment – in real time.
Beyond that is some scheduling conflict and recovery time that needed to be addressed, so I’ve shuffled the training days a little bit. We’re spreading the long runs further apart and moving the shorter & faster runs as well, partly in an effort to keep things flowing optimally, and since my girlfriend does most of the running with me AND works evenings, we’re keeping that in mind.
Race day is getting closer and I am getting excited for my first real solo athlete event ever.